| Usages |
Controls many fungal diseases (e.g. blight, leaf spot, rust, downy mildew, scab, etc.)
in field crops, fruit, nuts, vegetables, ornamentals, etc |
| Crops |
Diseases/Pathogens |
| Seed potatoes |
Rhizoctonia solani and Streptomyces scabies |
| Celery, cucurbits, beet, berries and currants |
Leaf spot diseases |
| Cereals, vegetables, roses, carnations, asparagus, beans, apples and plums |
Rusts |
| Hops, vines, onions, leeks, lettuce, cucurbits, ornamentals and tobacco |
Downy mildews |
| Apples |
Gloeodes pomigena, Glomerella cingulata, Microthyriella rubi and Physalospora obtusa |
| Apples and pears |
Scab |
| Bananas |
Sigatoka disease (Cercospora musae) |
| Stone fruit |
Shot-hole |
| Beans and cucurbits |
Anthracnose |
| Vegetables |
Damping-off diseases |
